I couldn't send a note before. Sesame paste burning. Today, I'll share the practice. It's delicious and dribbles.
I used to make Chinese bread all the time. Because of its high water content, it's good to keep for a long time. The common fermentation made this time is as soft as Xuan. After a few days, the taste is as good as Bang Da.
A pure southern girl. She has also learned a series of pasta since she arrived in Dalian, the northeast of China. Only this corn flour cake is my knot. It's easy to break the skin.
I used to buy roast chicken wings made of New Orleans Roasted wings. This time, I made my own materials. It's full of material. It's wrapped with chicken wings. Take a bite. It's cool to explode. There are two flavors. The main one is recipe. Th... ...
I miss the rice blood in the barbecue. It's very special. If I want to eat it, I have to create it by myself. It's delicious to buy rice blood and fry it with all kinds of seasonings I like.
It can be mass produced. The recipe is simple and healthy
What's the point of making instant noodles inconvenient? There must be many people who want to make complaints about Tucao. But after eating, I'm sure you will change your mind. This time I made three. It's the best way to eat after summarizing ... ...
As a Cantonese. In addition to know how to cook wax, what we have to learn is brine. Today, I'm going to bring you a simple tendon. It's not complicated. It can only be done with materials and time.
My mother and I are the most difficult Party A and Party B in the world I have to find a way to satisfy her. To tell you the truth, this seaweed doesn't work hard. It's less than half an hour. But. The mother wants to eat the strip. Don't eat wh... ...
The definition of refined life is not determined by your house, car and ticket. It depends on your inner love for all things in the world, your inner self-cultivation and your daily life. Interesting soul and rich heart can make us young forever... ...
Can you wrap flour when you fry hairtail? Most of my friends say no, especially those by the sea. I don't understand when I hear someone wrap a sea fish in flour. A good fish. Isn't it delicious to make it directly? I think a large part of the r... ...
It's very popular with laver related dishes recently. Return to work soon. I share a laver lunch
The simplified version of Sichuan boiled fish. Fish head and tail and fish bones are cut out to cook radish soup. The remaining fish slices are used to make a bowl of boiled fish. Instead of pepper, fresh rattan pepper is used. The taste of hemp... ...
Spicy rabbit. Dry, fragrant and spicy. It's special. I love it very much. Do it every now and then. Even when it's a night snack, it's perfect.